Are you craving restaurant-quality fajitas without the hassle of complex marinades and lengthy prep times? it’s time to discover the best marinade for fajitas! I’ve uncovered the ultimate shortcut to fajita perfection: Lipton onion soup mix! Prepare to be amazed as I reveal the secret to effortless flavor that will elevate your fajitas to new heights.
The Secret Ingredient: Lipton Onion Soup Mix
Say goodbye to tedious chopping and measuring, and hello to convenience without compromise. This fajita marinade recipe features Lipton onion soup mix as the star ingredient, delivering rich flavor and depth with minimal effort. With just one envelope of this versatile mix, you’ll unlock a world of savory goodness that will leave your taste buds begging for more.
Effortless Preparation, Maximum Flavor
Gone are the days of slaving away in the kitchen to achieve mouthwatering fajitas. With this simple marinade recipe, you can enjoy delicious, restaurant-quality results with minimal effort. Just combine the Lipton onion soup mix with a few pantry staples like oil, lime juice, and garlic, and you’re on your way to flavor town!
Versatility
Whether you’re cooking for a crowd or whipping up a quick weeknight dinner, this recipe is sure to become your go-to favorite. You can use steak, chicken, shrimp, or any combination of these for your fajitas. And, if you don’t have tortillas, always feel free to cook up some rice and turn this into a fajita bowl!
Elevate Your Fajita Game Today!
Ready to take your fajitas to the next level? Try the best marinade for fajitas and prepare to be blown away by the incredible flavor and simplicity. Say goodbye to bland meals and hello to culinary delight with every bite. Be ready to unlock a world of flavor without breaking a sweat. Get ready to impress your family and friends with the best fajitas they’ve ever tasted.
The Ultimate Marinade Recipe for Steak Fajitas
Ingredients:
- 1 envelope of Lipton onion soup mix
- 1/4 cup of your favorite oil
- 1/4 cup of water
- 1/4 cup of lime juice (fresh or store-bought)
- 1 teaspoon of lime zest (or 2 teaspoons if using store-bought lime juice)
- 2 cloves of fresh garlic, chopped or grated (or 2 teaspoons of garlic powder)
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
- 1 to 2 pounds of beef flank steak (or substitute with London broil or chicken breasts)
Instructions:
- In a bowl, combine the Lipton onion soup mix, oil, water, lime juice, lime zest, garlic, oregano, and black pepper to create the marinade.
- Coat the beef flank steak thoroughly with the marinade, ensuring it’s well covered. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and penetrate the meat.
- Optional: Sauté thinly sliced onions and peppers to accompany your fajitas for an extra burst of flavor and texture.
- Grill the marinated steak over high heat until it reaches your desired level of doneness.
- Once cooked, slice the steak thinly against the grain to maximize tenderness and flavor.
- Serve your succulent steak fajitas with the sautéed onions and peppers, along with your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese.
Why This Marinade Stands Out
Our marinade stands out from the rest for several reasons:
- Flavor Fusion: The combination of onion soup mix, lime juice, garlic, and spices creates a symphony of flavors that tantalize the taste buds with every bite.
- Versatility: This marinade isn’t just limited to beef flank steak. You can also use it with other cuts of meat like London broil or chicken breasts for equally delicious results.
- Ease of Preparation: With simple ingredients that you likely already have in your pantry, this marinade is quick and easy to whip up, saving you time and effort in the kitchen.
Truely Inspired
Say goodbye to bland and uninspired fajitas, and say hello to a culinary experience that will leave you craving more. By using the best marinade for fajitas, you can elevate your cooking game and impress your family and friends with restaurant-quality Tex-Mex cuisine right in your own kitchen. Try our marinade recipe today and unlock a world of flavor that will keep you coming back for seconds!
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Steak Fajitas with The Best Marinade for Fajitas
- Total Time: 4 hours 25 minutes
- Yield: 12 fajitas 1x
Description
Indulge in tender steak fajitas bursting with Tex-Mex flavors! This recipe features a zesty marinade infused with Lipton onion soup mix, lime juice, and spices, delivering unbeatable taste with minimal effort. Simply marinate the steak, grill to perfection, and serve with sautéed onions and peppers for a delicious meal that’s sure to please the whole family.
Ingredients
- 1 envelope of Lipton onion soup mix
- 1/4 cup of your favorite oil
- 1/4 cup of water
- 1/4 cup of lime juice (fresh or store-bought)
- 1 teaspoon of lime zest (if using store-bought lime juice, add an extra teaspoon)
- 2 cloves of fresh garlic, chopped or grated (or 2 teaspoons of garlic powder)
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
- 1 to 2 pounds of beef flank steak (or substitute with London broil or chicken breasts)
- Optional: onions, peppers for sautéing
Instructions
-
In a bowl, mix together the Lipton onion soup mix, oil, water, lime juice, lime zest, garlic, oregano, and black pepper.
-
Add the beef flank steak to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 4 hours or overnight.
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Optional: Slice onions and peppers thinly. Sauté them over medium-low heat with some oil for up to 20 minutes until cooked down and caramelized.
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Optional: Prepare guacamole by mashing together two avocados with grated onion (or onion powder), salt, and a squeeze of lime.
-
Grill the marinated meat over high heat until it reaches the desired doneness:
- For medium rare: 135°F
- For medium: 140°F
- For medium well: 145°F
-
Once cooked, slice the steak thinly against the grain.
-
Serve the sliced steak with sautéed onions and peppers, guacamole, salsa, sour cream, shredded cheese, and tortillas.
-
Enjoy your delicious steak fajitas with all the fixings!
- Prep Time: 10 minutes
- Marinating: 4 hours
- Cook Time: 15 minutes
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