Cook the Bacon: In a large skillet, cook the organic uncured bacon until crispy. Drain on paper towels and set aside.

Scramble the Eggs: In a bowl, whisk together the pasture-raised organic eggs, salt, and pepper. Scramble the eggs in a skillet over medium-low heat until soft and creamy. Remove from heat when they are still slightly runny (they will continue cooking with residual heat).

Assemble the Sliders: Slice your homemade organic sourdough slider rolls in half. Place a generous portion of scrambled eggs on the bottom of each roll, followed by a slice of grass-fed cheddar cheese and a piece of crispy bacon.

Brush with Butter: Place the top part of the slider roll onto the filled bottom part. Lightly brush the tops with melted butter and sprinkle with ranch seasoning for added flavor (optional).

Bake: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the sliders are golden brown.

Serve and Enjoy: Remove from the oven and serve immediately. These sliders are perfect for breakfast, brunch, or a fun snack!