Description
Savor the mouthwatering combination of creamy eggs, crispy bacon, sharp cheddar cheese, and zesty ranch seasoning, all nestled between sweet Hawaiian rolls in these delectable ranch breakfast sliders.
Ingredients
Scale
- 1 pound bacon
- 8 large eggs
- 1/4 cup heavy cream
- 12 slider buns (such as King’s Hawaiian)
- 2 cups shredded cheddar cheese
- 1/3 cup butter, melted
- 1 tablespoon ranch seasoning
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or sheet pan.
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Cut the bacon into bite-sized pieces.
- In a bowl, whisk together the eggs and heavy cream until well combined.
- In the same skillet, scramble the eggs over medium-low heat, stirring constantly, until they are fluffy and cooked to your desired consistency.
- Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom halves of the slider buns.
- Spread the scrambled eggs evenly over the cheese layer. Season with salt and pepper to taste.
- Arrange the cooked bacon pieces over the scrambled eggs, followed by the remaining 1 cup of shredded cheddar cheese.
- Place the top halves of the slider buns over the bacon and cheese layers.
- In a small bowl, mix together the melted butter and ranch seasoning. Drizzle the butter mixture evenly over the tops of the slider buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly, and the tops of the slider buns are golden brown.
- Serve the ranch bacon egg and cheese sliders hot, and enjoy the deliciousness!
- Prep Time: 15
- Cook Time: 25