Prepare the Marinade:

• In a medium bowl, combine 1 cup of BBQ sauce with 1 packet of ranch seasoning. Mix well until fully combined.

Marinate the Chicken:

• Place the 4 thinly sliced chicken breasts in a large resealable plastic bag or a shallow dish.
• Pour the BBQ ranch mixture over the chicken, ensuring each piece is well-coated.
• Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 20 minutes.

Grill the Chicken:

• Preheat your grill to medium-high heat.
• Once the grill is hot, remove the chicken from the marinade, allowing any excess marinade to drip off.
• Place the chicken breasts on the grill.
• Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Flip the chicken breasts once during grilling.

Assemble the Sandwiches:

• While the chicken is grilling, prepare your buns and desired toppings.
• Once the chicken is done, remove it from the grill and let it rest for a few minutes.
• Place each grilled chicken breast on a bun.
• Add your favorite toppings such as cheese, tomato, lettuce, bacon, avocado, and mayo.

Serve and Enjoy:

• Serve the BBQ Ranch Chicken Sandwiches immediately, enjoying the flavorful combination of BBQ and ranch with your favorite toppings.