Description
Immerse yourself in the rich Banh Mi Rice Bowls—a delectable fusion of savory ground beef, fresh veggies, and a flavorful sauce served over a bed of perfectly cooked rice. Simple, budget-friendly, and bursting with taste, these bowls are your ticket to a delicious Banh Mi experience at home. Bon appétit!
Ingredients
Scale
- 2 cups rice
- 4 cups water
- 1 pound ground beef (or protein of choice)
- 3 cloves garlic, minced
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- A handful of fresh cilantro (optional)
Sauce:
- 1/4 cup coconut aminos (or soy sauce)
- 1 tablespoon cornstarch (or arrowroot)
- 1 teaspoon fresh ginger (or ground ginger)
Optional Sauce Twist:
- 1/4 cup mayonnaise
- Sriracha to taste
Instructions
- Cook rice according to package instructions (2 cups rice, 4 cups water), cover, and simmer for 20 minutes.
- In a bowl, mix coconut aminos (or soy sauce), cornstarch (or arrowroot), and fresh ginger to create the sauce.
- In a pan, cook the ground beef until fully cooked, then drain off excess fat.
- Add minced garlic to the beef, cook for a minute until fragrant.
- Pour in the prepared sauce, cook for an additional 1-2 minutes until it thickens.
- Optional: Mix mayonnaise and Sriracha for an extra sauce twist.
- Serve the cooked beef and sauce over a bowl of rice.
- Top with shredded carrots, sliced cucumber and cilantro if using .
- Drizzle with optional sauce twist if desired.
- Prep Time: 10
- Cook Time: 20