Baked Chicken Parm is a lighter spin on the classic Italian restaurant favorite. This recipe delivers the same delicious flavors without the heavy oils typically used in frying. Whether you’re making a cozy dinner for two or feeding a family, this baked version is sure to impress. Follow along for an easy and budget-friendly meal that’s perfect for weeknights or special occasions.
Ingredients You’ll Need:
- 2 large chicken breasts (or 4 smaller ones)
- 2 eggs (for dredging)
- 1 cup breadcrumbs (plain, Panko, or Italian seasoned)
- 1/4 cup Parmesan cheese (freshly grated or pre-shredded)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Mozzarella cheese (shredded or fresh)
- Pasta or spaghetti squash (optional, for serving)
- Marinara sauce
- Fresh basil or parsley (optional, for garnish)
How to Make Baked Chicken Parmesan
Step 1: Prepare the Breading
- Whisk two eggs in a shallow bowl to use for dredging.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and black pepper. Mix well.
Step 2: Prep the Chicken
- Slice large chicken breasts in half lengthwise to create thinner cutlets. If using smaller chicken breasts, simply pound them to about 1/4-inch thickness using a meat mallet or rolling pin. Thin chicken ensures even cooking and a crispy crust.
Step 3: Coat the Chicken
- Dip each chicken piece into the egg mixture, ensuring it’s fully coated.
- Transfer the chicken to the breadcrumb mixture, pressing gently to coat all sides. Place the breaded chicken on a parchment-lined baking sheet. Depending on the size of the chicken, you may need two baking sheets.
Step 4: Bake the Chicken
- Preheat your oven to 400°F (200°C).
- Bake the chicken for 15 minutes. This ensures a crispy outside and juicy interior.
Step 5: Add Sauce and Cheese
- Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella or fresh mozzarella slices. You can also try provolone for a different flavor.
- Return the chicken to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Cook your pasta of choice or prepare spaghetti squash for a lighter option. Toss with marinara sauce and serve the baked chicken parm on top.
- Sprinkle with freshly grated Parmesan and garnish with fresh basil or dried parsley for added flavor and color.
Tips for Success:
- Use What You Have: This recipe is flexible! Swap breadcrumbs for crushed crackers or gluten-free options. Use shaker Parmesan if fresh isn’t available.
- Make It Ahead: Leftover baked chicken parmesan stores well in the fridge. Use it for sandwiches, quesadillas, or salads throughout the week.
- Family-Friendly: This recipe makes plenty for a family of five, with leftovers to spare. Adjust quantities if cooking for fewer people.
Why Baked Chicken Parmesan?
This baked version offers the rich taste of chicken parm without the extra oil from frying, making it a healthier choice. It’s also easy to prepare and versatile enough for any occasion, from casual dinners to date nights. Plus, it’s budget-friendly—perfect for busy moms looking to stretch their grocery dollars without sacrificing flavor.
Enjoy this delicious and easy Baked Chicken Parm recipe as a wholesome alternative to the classic!
If you’re looking for more inexpensive date night dinners, check out these dinners!
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Baked Chicken Parm
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Baked Chicken Parmesan recipe is a lighter, healthier take on the classic Italian dish. With crispy breaded chicken, marinara sauce, and gooey melted cheese, it’s perfect for family dinners or date nights. Serve it with pasta or spaghetti squash for a complete meal!
Ingredients
Ingredients:
- 2 large chicken breasts (or 4 smaller ones)
- 2 eggs
- 1 cup breadcrumbs (plain, Panko, or Italian seasoned)
- 1/4 cup Parmesan cheese (freshly grated or pre-shredded)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded or fresh)
- Optional: Pasta, spaghetti squash, fresh basil, or parsley
Instructions
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, whisk the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
- Slice chicken breasts in half lengthwise to create thinner cutlets. Pound them to 1/4-inch thickness using a meat mallet or rolling pin.
- Dip each chicken cutlet into the egg mixture, then coat it in the breadcrumb mixture. Place the breaded chicken on the prepared baking sheet.
- Bake the chicken for 15 minutes.
- Remove from the oven and spoon marinara sauce over each cutlet. Sprinkle with mozzarella cheese.
- Return the chicken to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
- Serve over pasta or spaghetti squash, garnished with Parmesan and fresh basil or parsley if desired.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Provolone cheese can be used in place of mozzarella for a different flavor.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
- Prep Time: 20
- Cook Time: 20
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