Description
These Apple Baked Brie Bites are the perfect autumn appetizer. They combine the creamy richness of Brie with the sweet tanginess of apples, all nestled on bite-sized slices of bread. It’s a simple and elegant dish that captures the essence of fall.
Ingredients
Scale
- 1 tablespoon of butter
- 1 teaspoon of sugar
- Thinly sliced apples
- A sprinkle of cinnamon
- Sliced bread, halved
- Small pieces of Brie cheese
Instructions
- In a skillet, melt 1 tablespoon of butter and add 1 teaspoon of sugar.
- Add thinly sliced apples to the skillet and sprinkle with cinnamon. Sauté until the apples are tender.
- Slice pieces of bread in half and place them on a baking sheet.
- Top each bread slice with small pieces of Brie cheese.
- Spoon the cooked apple mixture over the Brie-topped bread slices.
- Bake at 425°F for approximately 7 minutes, or until the bites are golden and the Brie is melted.
- Serve and enjoy this delightful fall appetizer.
- Prep Time: 20
- Cook Time: 10