Meals With Maria

This Simple Buffalo Chicken Pasta Salad is My 6 Year Old’s Favorite

by

Jump to Recipe·Print Recipe
buffalo chicken pasta salad topped with hot sauce, ranch, and scallions

Are you craving a dish that combines the spicy kick of buffalo sauce with the creamy goodness of ranch dressing? This Buffalo Chicken Pasta Salad is the perfect solution! It’s quick, flavorful, and sure to be a hit at any gathering or as a hearty lunch.

Why You’ll Love This Recipe

  • Quick and Easy: Simple ingredients and minimal prep time make this recipe a go-to for busy days.
  • Flavorful: The combination of buffalo sauce, ranch dressing, and cheddar cheese creates a deliciously tangy and spicy salad.
  • Versatile: Serve it as a main dish or a side for picnics, potlucks, or family dinners.

Ingredients:

  • 1/2 lb cooked rotini pasta
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1/2 cup mayo
  • 1/3 cup buffalo sauce
  • 1 can chicken (drained and rinsed) or any shredded chicken
  • 1/4 cup shredded cheddar cheese
  • Scallions, buffalo sauce, and ranch for topping

Instructions:

  1. Mix the Salad:
    • In a large bowl, combine 1/2 lb of cooked and cooled rotini pasta, 1 can of drained and rinsed chicken (or any shredded chicken), and 1/4 cup shredded cheddar cheese.
    • In a separate bowl, mix together 1/2 cup ranch dressing (or blue cheese dressing), 1/2 cup mayo, and 1/3 cup buffalo sauce until well combined.
    • Pour the dressing mixture over the pasta and chicken, stirring until everything is well-coated.
  2. Toppings:
    • Top the salad with sliced scallions and drizzle with additional buffalo sauce and ranch dressing for extra flavor.
  3. Serve:
    • Serve the Buffalo Chicken Pasta Salad immediately, or refrigerate until ready to enjoy.

This easy and flavorful pasta salad is sure to become a family favorite. The combination of spicy buffalo sauce, creamy ranch, and savory chicken makes every bite a delight. Plus, the added scallions give it a fresh pop of flavor.

Perfect for Any Occasion

Whether you’re packing a lunch for work, planning a picnic, or looking for a dish to bring to a potluck, this Buffalo Chicken Pasta Salad fits the bill. It’s hearty enough to be a main course but also pairs well with other dishes as a side.

Tips for Making the Best Pasta Salad:

  • Cool the Pasta: Rinse the cooked pasta under cold water to stop the cooking process and cool it down quickly.
  • Customize Your Salad: Feel free to add other favorite ingredients like celery, bell peppers, or even crumbled blue cheese.
  • Make Ahead: This salad can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep.

Enjoy this delicious and easy-to-make Buffalo Chicken Pasta Salad with your family and friends!

Sign Up for FREE Weekly Meal Plans

Subscribe for meal plans sent straight to your inbox!

    We won’t send you spam. Unsubscribe at any time.
    Built with ConvertKit

    MORE SLOW COOKER RECIPES TO EXPLORE

    CHECK OUT THESE SPRING COOKING VIDEOS ON MEALS WITH MARIA:

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Buffalo Chicken Pasta Salad

    • Author: Maria
    • Total Time: 15 minutes
    • Yield: 8–10 servings 1x
    Print Recipe

    Description

    This Buffalo Chicken Pasta Salad is a quick and flavorful dish perfect for any occasion. With spicy buffalo sauce, creamy ranch dressing, and tender chicken combined with rotini pasta, it’s sure to be a crowd-pleaser. Topped with shredded cheddar cheese and scallions, this salad is deliciously tangy and spicy, ideal for picnics, potlucks, or a hearty lunch.

    Ingredients

    Scale
    • 1/2 lb cooked rotini pasta
    • 1/2 cup ranch dressing (or blue cheese)
    • 1/2 cup mayo
    • 1/3 cup buffalo suace
    • 1 can of chicken (drained and rinsed) – you can use any shredded chicken
    • 1/4 cup shredded cheddar cheese
    • Scallions, buffalo sauce, and ranch for topping

    Instructions

    1. Mix the Salad: In a large bowl, combine 1/2 lb of cooked and cooled rotini pasta, 1 can of drained and rinsed chicken (or any shredded chicken), and 1/4 cup shredded cheddar cheese, 1/2 cup ranch dressing (or blue cheese dressing), 1/2 cup mayo, and 1/3 cup buffalo sauce until well combined.
    2. Toppings:Top the salad with sliced scallions and drizzle with additional buffalo sauce and ranch dressing for extra flavor.
    3. Serve: Serve the Buffalo Chicken Pasta Salad immediately, or refrigerate until ready to enjoy.
      •  
    • Prep Time: 15

    Did you make this recipe?

    Share a photo and tag Meals With Maria — I can’t wait to see what you’ve made!

    In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you.

    Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.