As the days grow shorter and the air turns crisper, there’s nothing quite like a big, warm bowl of chili to chase away the chill. This homemade Kidney Bean Chili Recipe is a comforting classic, perfect for autumn. Packed with rich flavors and hearty ingredients, it’s a fall favorite that will leave your taste buds singing.
A Symphony of Flavors
This chili is a harmonious blend of savory goodness. It all starts with a base of diced onions and seasoned ground turkey, a healthier and sometimes less expensive twist on traditional beef. The combination of protein-rich turkey and fiber-packed kidney beans creates a satisfying and nutritious meal.
Simmered to Perfection
After a sauté of the onion and turkey, I add a mix of stewed tomatoes, tomato sauce, and just the right amount of seasonings. A touch of chili powder and garlic powder gives it that warm, spicy kick that chili is known for. If you like a little heat, don’t forget the red pepper flakes.
Comfort in a Bowl
Simmer the chili for about 15 minutes, letting all those flavors meld together. The result is a deep, complex chili that tastes like it’s been simmering for hours.
This hearty homemade kidney bean chili is a testament to the beauty of fall cooking. It’s comfort in a bowl, perfect for family gatherings or a solo meal by the fire.
I really like to serve mine along side this delicious butternut squash mac n cheese. But you can also top it with shredded cheese, a dollop of sour cream, or some fresh cilantro for extra flair. Fall is here, and our homemade chili is ready to help you savor every moment.
FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
- 105 Meals for $115 – Feeding My Family For a week
- The Top 10 Secrets to saving big on food!
MORE WEEKNIGHT RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
Really Easy Kidney Bean Chili
- Total Time: 45 minutes
- Yield: 5 1x
Description
When fall arrives, there’s nothing like a steaming bowl of homemade chili to bring warmth and comfort. This hearty chili recipe combines ground turkey with kidney beans, tomatoes, and a blend of spices to create a delightful meal perfect for those chilly autumn nights.
Ingredients
- Half an onion, diced
- 1 pound of Taco turkey (you can find the fiesta brand at Walmart or use regular turkey and taco seasoning)
- 1 can of kidney beans, drained
- 1 and 1/2 cups of water
- 1 can of stewed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of chili powder (or more to taste)
- 1/2 tablespoon of garlic powder
Get Recipe Ingredients
Instructions
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Heat 1–2 tablespoons of olive oil or butter in a large pot over medium heat. Add 1 diced onion and sauté for 3–4 minutes, until soft and translucent.
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Add 1 lb ground beef and cook until browned, breaking it apart as it cooks.
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Stir in 1 drained can of kidney beans, 1.5 cups water, 1 can stewed tomatoes, and 1 8-oz can of tomato sauce.
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Season with 1 tablespoon chili powder and 1/2 tablespoon garlic powder. Mix well.
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Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 15 minutes to let all the flavors meld.
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Taste and adjust seasonings if needed, then serve hot.
- Prep Time: 15
- Cook Time: 30
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