Description
Unlock the secret to a luscious mac and cheese with just five ingredients! This recipe features the creaminess of cream cheese, the richness of cheddar, and the convenience of a crockpot, making it a stress-free yet indulgent addition to your table. Cooked separately, the elbow macaroni adds the perfect texture to this velvety delight, making it a standout dish for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 2 1/2 cups milk
- 4 cups shredded cheddar cheese (or your favorite cheese for mac and cheese)
- 1 can evaporated milk
- Elbow macaroni (cooked separately)
Instructions
- In a crockpot, combine cream cheese, milk, shredded cheddar cheese, and evaporated milk.
- Cook on high for 1 hour, allowing the ingredients to meld together.
- Meanwhile, cook the elbow macaroni separately according to package instructions.
- After the initial hour, add the cooked macaroni to the crockpot and continue cooking for an additional 45 minutes.
- Stir well to achieve a velvety, smooth consistency.
- Serve and enjoy the creamy goodness!
Notes
I have seen this cooked with the raw macaroni for 2.5 hours total. I tried this and then I had to go somewhere so the macaroni got quite mushy. I think this process is possible if you plan to eat right at 2.5 hours but it leaves such a high margin for error, it’s not my recommendation.
- Prep Time: 5
- Cook Time: 1 hour 45 minutes