Description
This quick and easy high-protein pizza uses just 3 simple ingredients for the dough and is perfect for busy weeknights. Make one 12-inch pizza or two 6-inch pizzas, top with BBQ chicken and cheese, and enjoy a delicious, customizable meal your whole family will love. Kids can even design their own mini pizzas for a fun dinner activity!
Ingredients
For the 3-Ingredient Dough:
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1.5 cups all-purpose flour (or self-rising flour, omit baking powder)
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1.5 teaspoons baking powder (omit if using self-rising flour)
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1 cup plain Greek yogurt
For BBQ Chicken Pizza Toppings:
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2-3 tablespoons BBQ sauce (Primal Kitchen recommended)
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1/2 cup shredded mozzarella cheese
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1/3 cup cooked, shredded chicken
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1/8 sliced red onion
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1 slice crumbled bacon
Optional toppings: bell peppers, mushrooms, pineapple, pepperoni, buffalo chicken, or leftover ingredients you love.
Instructions
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Preheat oven to 500°F (260°C).
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In a mixing bowl, combine flour and baking powder (if using). Add Greek yogurt and mix until a soft dough forms. Knead briefly on a floured surface until smooth.
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Roll or press dough into a 12-inch pizza or two 6-inch pizzas on a floured baking sheet. If using parchment, sprinkle flour underneath to prevent sticking.
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Bake crust for 6 minutes.
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Remove crust from oven. Spread BBQ sauce evenly over the surface. Top with mozzarella, shredded chicken, red onion, and crumbled bacon.
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Bake an additional 10 minutes, or longer for extra crispy toppings.
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Let cool slightly, slice, and serve.
- Prep Time: 5
- Cook Time: 16
- Category: Dinner
- Method: Baked
- Cuisine: Italian