Description
Simplify your appetizer game with these 2-Ingredient Slow Cooker BBQ Chicken Wings—tender and juicy wings effortlessly slow-cooked in your favorite barbecue sauce, then crisped to perfection under the broiler, garnished with fresh parsley for a festive touch, and served with a side of ranch dressing, making every bite a flavorful delight
Ingredients
- Few pounds of chicken wings
- Barbecue sauce (leftover or preferred brand)
- Fresh parsley, minced
- Ranch dressing (for serving)
Instructions
- Place the chicken wings in the slow cooker, adjusting the quantity based on your crowd size.
- Generously smother the chicken wings with barbecue sauce, ensuring they are well-covered. Utilize leftover barbecue sauce from the fridge or a fresh container.
- Cover the slow cooker and cook on low for 3 hours until the wings are fully cooked through and tender, practically falling off the bone.
- Preheat the oven broiler.
- Transfer the cooked wings to a lined baking sheet.
- Brush the wings with additional barbecue sauce, ensuring an even coating on one side.
- Broil the wings for 5 minutes, then flip them over.
- Brush the other side with more barbecue sauce and broil for another 5 minutes.
- Repeat the process, alternating sides and brushing with barbecue sauce, for a total of 20 minutes in the broiler. This step crisps up the outside of the wings, providing a delightful coating.
- Sprinkle minced parsley over the wings for a festive touch, creating a red and green contrast.
- Serve the slow cooker barbecue chicken wings with a side of ranch dressing for a delicious appetizer that’s sure to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 3 hours 20 minutes